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An additive that contains a special chelating agent to break down and remove heavy dirt.
It is an additive that contains a special chelating agent and removes heavy dirt by breaking it down. The form is liquid and phosphate-free.
Introduction of food industry detergents using the HACCP system.
The Hazard Analysis Critical Control Point (HACCP) system is a scientifically based systematic approach that identifies hazards and methods to control those hazards to ensure food safety. HACCP is considered a tool for building a management system that analyzes and controls hazards with an emphasis on prevention, rather than relying on testing the final product. 【Features】 ■ All products are original items ■ New cleaning method that uses dry ice applied at high speed to the items being cleaned without using water ■ Finishing is done with a vacuum cleaner *For more details, please feel free to contact us.
